14TuesNovember

All Day Hotel Lobby
Delegate arrivals

We will be there to meet you as you arrive at the hotel

19:30 - 22:30MAIN BEACH
Welcome Dinner
Welcome Dinner Beach

Join us on the grass by the main beach for the welcome dinner, it’s a standing function so you can network with all the attendees, enjoy the wonderful scenery and savour top quality food and beverage.

15WedNovember

09:00 - 10:00 BALLROOM
Design Principles for Millennial Restaurants, with a case study on the W Amman
Heleri Rande, Consulting Editor, SUPPER Magazine Stefan Breg, Senior Director of Food & Beverage MEA, Marriott International Patrick Waring, Partner - Silverfox Studios
Patrick Waring, Partner - Silverfox Studios
Stefan Breg, Senior Director of Food & Beverage MEA, Marriott International

Moderator:

Heleri Rande, Consulting Editor, SUPPER Magazine
10:00 - 10:15 BALLROOM FOYER
Collect Meeting Schedules & Coffee Break
10:15 - 12:40 BALLROOM
One-to-One Business Meetings
12:45 - 13:45 AL TANOOR TERRACE
Lunch
13:50 - 14:50 BALLROOM
The Experts Discuss Technology, Social Media, Digital Marketing and Effective Solutions
Duncan Fraser-Smith, Director Global Food & Beverage - The First Group Georgie Woollams, Founder - Katch International Sarah Hawilo, CEO - serVme
Sarah Hawilo, CEO - serVme
Georgie Woollams, Founder - Katch International

Moderator:

Duncan Fraser-Smith, Director Global Food & Beverage - The First Group
14:55 - 16:20 BALLROOM
One-to-One Business Meetings
16:20 - 16:35 BALLROOM FOYER
Coffee Break
16:35 - 18:00 BALLROOM
One-to-One Business Meetings
18:00 - 19:30
Free time
19:30 - 22:30 BAB LOUNGE & BAIT AL BAHR RESTAURANT
Drinks Reception, Dinner & After Party
The BAB Lounge

The BAB Lounge welcomes delegates for relaxed pre-dinner drinks and canapés on it’s rooftop terrance before descending to a seated dinner at the Bait Al Bahr restaurant, showcasing fresh Omani seafood. After dinner we return to the BAB Lounge for music, dessert canapés and signature cocktails.

16ThurNovember

09:00 - 10:00 BALLROOM
Panel Discussion: Developing Restaurant Concepts for the Middle East
Sanjay Murthy, Co-Founder, Figjam Shane Giles, Director of Food & Beverage Concepts, AMEA - InterContinental Hotels Group Guy Heksch, Vice President - Pure Grey, part of Marriott International Devina Divecha, Group Editor, Hospitality Group - ITP Publishing Eugenie Dronneau, Business Development Manager, The Cutting Edge Agency
Guy Heksch, Vice President - Pure Grey, part of Marriott International
Shane Giles, Director of Food & Beverage Concepts, AMEA - InterContinental Hotels Group
Sanjay Murthy, Co-Founder, Figjam
Eugenie Dronneau, Business Development Manager, The Cutting Edge Agency

Moderator:

Devina Divecha, Group Editor, Hospitality Group - ITP Publishing
10:00 - 10:15 BALLROOM FOYER
Coffee Break
10:15 - 12:40 BALLROOM
One-to-One Business Meetings
12:45 - 13:45 AL TANOOR TERRACE
Lunch
13:50 - 16:15 BALLROOM
One-to-One Business Meetings
16:20 - 17:20 SHAHRAZAD RESTAURANT
Restaurant Tour & Chef Demonstration
Shane O'Neill, Executive Chef, Shangri-La Barr Al Jissah Resort & Spa
Shane O'Neill, Executive Chef, Shangri-La Barr Al Jissah Resort & Spa
17:20 - 20:00
Free time
20:00 - 23:00 THE PIANO LOUNGE & TERRACE
Farewell Cocktail Party & Dinner
Piano Lounge

With chic decor and a terrace overlooking the Sea of Oman, the Piano Lounge is the perfect venue for an evening of networking with an outstanding selection of beverages and dinner with canapés and chef stations, to round off the event in style.

17FriNovember

All Day LOBBY
Delegate Departures