14TuesNovember

All Day Hotel Lobby
Delegate arrivals

We will be there to meet you as you arrive at the hotel

19:30 - 22:30MAIN BEACH
Welcome Dinner
Welcome Dinner Beach

Join us on the grass by the main beach for the welcome dinner, it’s a standing function so you can network with all the attendees, enjoy the wonderful scenery and savour top quality food and beverage.

15WedNovember

09:00 - 10:00 BALLROOM
Design Principles for Unique Restaurants, with a case study on the W Amman
Patrick Waring, Stefan Breg
Patrick Waring, Partner - Silverfox Studios
Stefan Breg, Director of Food & Beverage EMEA, Starwood Hotels & Resorts

Moderator:

SUPPER Magazine
10:00 - 10:15 BALLROOM FOYER
Collect Meeting Schedules & Coffee Break
10:15 - 12:40 BALLROOM
One-to-One Business Meetings
12:45 - 13:45 AL TANOOR TERRACE
Lunch
13:50 - 14:50 BALLROOM
The Experts Discuss Technology, Social Media, Digital Marketing and Effective Solutions
Duncan Fraser-Smith

Moderator:

Duncan Fraser-Smith, Director Global Food & Beverage - The First Group
14:55 - 16:20 BALLROOM
One-to-One Business Meetings
16:20 - 16:35 BALLROOM FOYER
Coffee Break
16:35 - 18:00 BALLROOM
One-to-One Business Meetings
18:00 - 19:30
Free time
19:30 - 22:30 THE PIANO LOUNGE & TERRACE
Cocktail Party
Piano Lounge

With chic decor and a terrace overlooking the Sea of Oman, the Piano Lounge welcomes delegates for an evening of networking with an outstanding selection of beverages and dinner with canapés and chef stations.

16ThurNovember

09:00 - 10:00 BALLROOM
Top Operators’ Panel Discussion
Amir Nahai, Guy Heksch, Shane Giles, Devina Divecha
Amir Nahai, CEO of Global Food & Beverage, Accor Hotels
Guy Heksch, Vice President Culinary Concepts, Hospitality Group - Marriott International
Shane Giles, Director of Food & Beverage Concepts, AMEA - InterContinental Hotels Group

Moderator:

Devina Divecha, Senior Editor - Hospitality Group - ITP Publishing
10:00 - 10:15 BALLROOM FOYER
Coffee Break
10:15 - 12:40 BALLROOM
One-to-One Business Meetings
12:45 - 13:45 AL TANOOR TERRACE
Lunch
13:50 - 16:15 BALLROOM
One-to-One Business Meetings
16:20 - 17:20 SHAHRAZAD RESTAURANT
Restaurant Tour & Chef Demonstration
Executive Chef, Shangri-La Barr Al Jissah Resort
17:45 - 19:30
Free time
19:30 - 23:00 BAB LOUNGE & BAIT AL BAHR RESTAURANT
Farewell Reception, Dinner & After Party
The BAB Lounge

The BAB Lounge welcomes delegates for relaxed pre-dinner drinks and canapés on it’s rooftop terrance before descending to a seated dinner at the Bait Al Bahr restaurant, showcasing fresh Omani seafood. After dinner we return to the BAB Lounge for music, dessert canapés and signature cocktails.

17FriNovember

All Day LOBBY
Delegate Departures