The Jumeirah at Etihad Towers rose to the challenge and from the welcome dinner through to the closing cocktail party, the food, beverage and service was impeccable. Delegates enjoyed three evenings of networking functions and two days of productive meetings and seminars, and a gourmet reception and dinner at the St. Regis.
With the industry's most senior decision makers all attending, the suppliers showcasing their products were kept busy with discussion of future business and opportunities. The meetings programme ran like clockwork, with newcomers to the event commenting how it was just like speed dating but for business.
The seminar programme highlighted and debated key issues in the Middle Eastern restaurant industry, with top experts sharing their opinions and recommendations.
Our thanks to all the attendees of TO THE TABLE MEA 2016, for making it the great success it was - from the speakers, to the F&B decision making buyers, to the suppliers - each part so important, and we are grateful to all.
Buyers and suppliers are signing up with great excitement as we head for the picturesque Shangri-La Barr Al Jissah Resort in Oman.
With record attendance and outstanding positive feedback, TO THE TABLE MEA 2016 was a great success for all attendees.
Take a look at the companies that have registered for the event this year and watch the list grow as we get closer to the event.
Senior Editor Devina Divecha attended the event and her report is now in the latest Caterer Middle East publication, as well as on the Hotelier Middle East website.
Michelin-starred chef and keynote speaker at TO THE TABLE EMEA 2015, Vineet Bhatia opens a new fine dining Indian restaurant in the Saudi capital.
We are excited to announce that The Address Downtown Dubai will host the TO THE TABLE EMEA 2015 Farewell Dinner
Afroditi Krassa designed The Perfectionists' Café for Heston Blumenthal, his new restaurant in London Heathrow Airport Terminal 2.